Experience India's Culinary Waves at Boat Club Bistro!
At Boat Club Bistro, we offer a variety of dining experiences that make every visit a memorable one. From private dining to curated food festivals, each service is designed to delight your taste buds while providing a cozy ambiance.
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Explore by Cuisines
APPETIZERS
Crystal Veg Dimsum
Steamed crystal dumplings stuffed with
carrots, mushrooms, and cabbage.
Mezza Platter
Hummus, falafel, pita, tabbouleh, and grilled veggies on a sharing plate.
Fries (Salted/Peri Peri/Truffle)
Crispy fries tossed with salt, peri peri, or truffle seasoning.
BCB Signature Grilled Chicken
Marinated chicken grilled with Moroccan spices, herbs, and lemon.
MAIN COURSES
Butter Paneer - North Style
Creamy paneer cooked in buttery tomato gravy.
MUTTON GHEE ROST (KERLA STYLE)
Mutton slow-cooked with ghee, Kerala spices, and curry leaves.
PANEER GHEE ROST (KERLA STYLE)
Paneer sautéed with ghee, Kerala spices, curry leaves, and chilies.
100% ORGANIC VEG KORMA (MADRASS STYLE)
Organic veggies in a creamy coconut-based Madras-style korma sauce.
DESSERTS
Walnut Brownie with Caramel Nuts & Vanilla Ice Cream
Rich chocolate brownie with crunchy walnuts baked to perfection.
Paneer Jalebi on Phirni Based & Rose Rabari
Sweet paneer jalebi served on a bed of creamy, cardamom-flavored phirni.
Apple Pie with Vanilla Ice Cream & Biscuit Crumble
Warm spiced apple pie served with creamy vanilla ice cream and a crunchy biscuit crumble.
Chocolate Truffle Slice w/ Chocolate Wafers/Sticks
Rich, velvety truffle slice topped with crunchy chocolate wafers and sticks.
MOCKTAILS
Miami Vise
Blend of fruity strawberry and pineapple.
Out of the Box
Unique mocktail with a surprising flavor twist.
Innocense
Sweet, light mocktail with a refreshing touch.
Strawberry Mojito
Sweet strawberry twist on the classic minty cocktail.